Our food plant

We are the first HACCP-certified school food plant.

1. Vegetarian menu: we have a vegetarian and vegan menu for our students.
2. Nutrition workshops: we have workshops with our nutritionist, who guides and helps our students to learn more about a healthy lifestyle.
3. Special diets: In the case of a special medical condition, the school follows strictly medical or nutritional diets for specific cases, guaranteeing the wellbeing of the child. To this end, it is important to inform the nutrition area of any food allergies or restrictions. It should be noted that in our plant we prepare food containing eggs, wheat, nuts, dairy products, fish and seafood.